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Chemical Science Scotland
Physics in Food Manufacturing – University of Edinburgh

The Edinburgh Complex Fluids Partnership (ECFP) at the University of Edinburgh is hosting the Institute of Physics: Physics in Food Manufacturing event over 10th – 11th January 2018.

The event will address themes in which physics and academia-industry collaborations are likely to make the greatest impact on challenges currently facing food manufacturing, such as health and nutrition concerns, minimising waste and environmental impact, improving food security, responding to population growth and globalisation and improving productivity, developing and manufacturing successful products.

Invited speakers include:

– Dr Bill Frith, Unilever R&D

– Professor Mike Cates, University of Cambridge

– Professor Tim Foster, University of Nottingham

– Dr Beccy Smith, Mondelez

– Tim Kelf, Buhler Group

Click here to register now.